Qsti
Abikokk 2008-05-03 19:53:34 |
Sattusin just HS-st lugema, et India suurimal tšilliturul Gunturis oli eile tulekahju, ära põles 150 000 kotti tšillit. Linnarahval suitsust silmad-hingamisteed "põlevad". :O
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Gegegerda
Abikokk 2008-05-03 20:49:13 |
Päris jube www.gegegerda.blogspot.com |
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Evelin
Kokaõpilane 2008-05-04 13:05:36 |
ouuuuuch Bounteous bites- minu köök on siinsamas! |
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Profa
Abikokk 2008-07-22 19:55:40 |
Ja nüüd tarkusetera meestele - tšillit kasutades ärge unustage, et vahepeal köögist tualetti minnes peske eriti hoolikalt käsi ka ENNEM tualeti kasutamist :). Ääretult tobe oli hiljem kaks tundi valutantsu lüüa köögis. Sinna juurde veel muidugi naerust vähkrev naine....:) | |
Pille
Nami-Nami peakokk 2008-07-22 21:10:28 |
Profa:
Ma saan Su naisest täitsa aru :D :D :D
Ja nüüd tarkusetera meestele - tšillit kasutades ärge unustage, et vahepeal köögist tualetti minnes peske eriti hoolikalt käsi ka ENNEM tualeti kasutamist :). Ääretult tobe oli hiljem kaks tundi valutantsu lüüa köögis. Sinna juurde veel muidugi naerust vähkrev naine....:) |
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Kairi
Kokaõpilane 2008-07-22 23:58:01 |
Sellise teema puhul julgen natukese pikantse nöuande anda.. peske hambaid ja käsi ÜLIkorralikult enne kui te oma kallimaga pärast India vöi Mehhiko toidu valmitamist ning nautimist voodi poole suundute :D ouch | |
JM
Abikokk 2008-07-24 01:35:59 |
Profa:
tuli meelde et isegi naisterahvana olen selle trikiga hakkama saanud, kustunud oli mu ajust see valus mälestus, tuli tagasi aiaiai.. Ja nüüd tarkusetera meestele - tšillit kasutades ärge unustage, et vahepeal köögist tualetti minnes peske eriti hoolikalt käsi ka ENNEM tualeti kasutamist :). Ääretult tobe oli hiljem kaks tundi valutantsu lüüa köögis. Sinna juurde veel muidugi naerust vähkrev naine....:) An expert is a person who has made all the mistakes that can be made in a very narrow field (Niels Bohr) |
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Sussukas
Abikokk 2008-07-24 09:33:11 |
Ja kui pipraviina teete- ei tasu viinapudelit täis laduda tšillist, piisab ühest pisikesest poole liitri peale.
Aga- laks vastu lapse tagumikku tšillise käega töötas küll pikalt! :D Vanad inimesed on väikesed sellepärast, et neil on väikesed kepid |
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Pille
Nami-Nami peakokk 2008-09-30 11:38:03 |
Ettevaatust tšillidega! Tšilliroog sai kokale saatuslikuks (Postimees 30.9.2008): Briti asjaarmastajast kokk suri pärast tšilliroa söömist. 33-aastane Andrew Lee vedas surmaeelsel päeval oma tüdruksõbra vennaga kihla, kumb neist suudab vürtsisema roa ära süüa, edastab The Telegraph. Lee toit osutus aga nii vürtsiseks, et ta sai hiljem südamerabanduse ning suri. Loe lähemalt: Chef dies after eating 'superhot' chilli for bet (The Telegraph, 29.9.2008) Man dies after eating chilli sauce (The Guardian, 29.9.2008) Chilli bet kills chef (The Sun, 29.9.2008) Chef dies after eating 'super hot' chilli (The Sydney Morning Herald, 30.9.2008) | |
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Pille
Nami-Nami peakokk 2008-09-30 15:34:27 |
Pille:
Ja kohe siis ka vastulause:
Why hot chillis (probably) won't kill you (Emine Saner, The Guardian, 30.9.2008)
Last week, an inquest was opened into the case of Andrew Lee, a 33-year-old from Edlington in West Yorkshire who ate a plate of chilli sauce as part of a dare, and died from heart failure the morning after. It isn't yet clear if he had a heart attack or an allergic reaction to the sauce, made with red chillis grown on an allotment (his girlfriend said he had suffered severe itching the evening before he died). But should we be careful when cooking chillis?
"It is possible to have an anaphylactic reaction but it is certainly not common," says dietician Sue Baic. Actually, chillis are believed to have several medicinal qualities - they are thought to increase metabolism, can be used as a painkiller, and people in countries where chillis are widely consumed show lower incidences of heart attacks and strokes. Researchers from Nottingham University found that capsaicin, the "heat" in chilli peppers, could attack tumour cells in the laboratory, though scientists are still a long way off from creating treatments using chilli peppers. However, in Mexico and Thailand, the consumption of large quantities of very hot chillis has been linked with relatively high incidences of stomach cancer.
The hottest chilli in the world is the Naga Jolokia (grown in northern India, it comes in at around a million on the Scoville (SHU) scale, the measurement of a pepper's "heat"). And in 2005 an American company marketed a limited edition chilli food additive made from pure capsaicin, measuring 16m SHU; to buy it you had to sign a legal waiver.
There are some nutritional benefits to natural chilli peppers, though, Baic points out. "Flavouring your food with chilli might mean you use less salt, which is a good thing. Chillis are also high in antioxidants, beta-carotene and vitamin C." But she recommends eating plain rice or yoghurt to counter the too-hot effects of eating chillis - drinking water can make it worse. Is the sweaty, tingling feeling of eating something that is too hot your body's way of telling you to stop? "Possibly. Anything that makes you feel uncomfortable is not a good thing. Moderation is the key."
Ettevaatust tšillidega! Tšilliroog sai kokale saatuslikuks (Postimees 30.9.2008): |
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Foorum