Mann
Abikokk 2008-05-11 10:42:39 |
Hakkasin just Amazon.com'st raamatuid tellima ja avalehel jäi selline reklaam ette: James Beard Foundation Cookbook Awards. Lisaks selle aasta nominentidel on ära toodud võitjad kuni aastani 1999. | |
Pille
Nami-Nami peakokk 2008-06-11 14:02:23 |
Mann:
2008. aasta võitjad (need siis 2007. a. ilmunud raamatute kohta) kuulutati välja eelmisel nädalavahetusel New Yorgis:
COOKBOOK OF THE YEAR
* The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Ten Speed Press)
COOKBOOK HALL OF FAME
* Couscous and Other Good Food from Morocco by Paula Wolfert (Harper Collins)
ASIAN COOKING
Võitja:
* My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King (University of California Press)
Nominendid:
* Revolutionary Chinese Cookbook by Fuchsia Dunlop (W.W. Norton & Company)
* The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chiang with Lisa Weiss (Ten Speed Press)
BAKING AND DESSERT
Võitja:
* Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Nominendid:
* A Baker's Odyssey by Greg Patent (John Wiley & Sons)
* Pure Dessert by Alice Medrich (Artisan)
COOKING FROM A PROFESSIONAL POINT OF VIEW
Võitja:
* The Fundamental Techniques of Classic Cuisine by The French Culinary Institute with Judith Choate (Stewart, Tabori & Chang)
Nominendid:
* Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel and Michele Scicolone (John Wiley & Sons)
* Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto (DK Publishing)
ENTERTAINING
Võitja:
* Dish Entertains by Trish Magwood (HarperCollins Canada)
Nominendid:
* Great Bar Food at Home by Kate Heyhoe (John Wiley & Sons)
* Welcome to Michael's: Great Food, Great People, Great Party! by Michael McCarty (Little, Brown and Company)
AMERICANA
Võitja:
* A Love Affair with Southern Cooking by Jean Anderson (HarperCollins Publishers)
Nominendid:
* The Glory of Southern Cooking by James Villas (John Wiley & Sons)
* Rosa's New Mexican Table by Roberto Santibanez (Artisan)
GENERAL
Võitja:
* Cooking by James Peterson (Ten Speed Press)
Nominendid:
* Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin (Stewart, Tabori & Chang)
* How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman(John Wiley & Sons)
HEALTHY FOCUS
Võitja:
* The EatingWell Diet by Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell (The Countryman Press)
Nominendid:
* Super Natural Cooking: Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking by Heidi Swanson (Celestial Arts)
* The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss Author: Phillip Tirman
(Chronicle Books)
INTERNATIONAL
Võitja:
* The Country Cooking of France by Anne Willan (Chronicle Books)
Nominendid:
* Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali (Alfred A. Knopf)
* Two Meatballs in the Italian Kitchen by Pino Luongo and Mark Strausman (Artisan)
REFERENCE
Võitja:
* A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen (Bloomsbury)
Nominendid:
* Food: The History of Taste edited by Paul Freedman (University of California Press)
* The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss and Robert J. Heiss (Ten Speed Press)
SINGLE SUBJECT
Võitja:
* The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Ten Speed Press)
Nominendid:
* Laura Werlin's Cheese Essentials by Laura Werlin (Stewart, Tabori & Chang)
* Vegetable Harvest by Patricia Wells (HarperCollins Publishers)
WINE AND SPIRITS
Võitja:
* Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich (Perigee)
Nominendid:
* The House of Mondavi: The Rise and Fall of an American Wine Dynasty by Julia Flynn Siler (Gotham Books)
* To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
by George M. Taber (Scribner)
WRITING ON FOOD
Võitja:
* Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (HarperCollins Publishers)
Nominendid:
* American Food Writing: An Anthology with Classic Recipes edited by Molly O'Neill (The Library of America)
* Rethinking Thin: The New Science of Weight Loss-and the Myths and Realities of Dieting
by Gina Kolata (Farrar, Straus and Giroux)
PHOTOGRAPHY
Võitja:
* The Country Cooking of France. Photographer: France Ruffenach (Chronicle Books)
Nominendid:
* Crust. Photographer: Jean Cazals (Kyle Books)
* Egg. Photographer: Grant Symon (Éditions Flammarion)
Hakkasin just Amazon.com'st raamatuid tellima ja avalehel jäi selline reklaam ette: James Beard Foundation Cookbook Awards. |
|
|
Pille
Nami-Nami peakokk 2008-06-11 14:02:32 |
James Beard Foundation Journalism Awards - 2007. aastal massimeedias ilmunud artiklite eest: NEWSPAPER FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS Võitja: * Brett Anderson, The Times-Picayune, "Landmark Decisions: A Five-Part Series Chronicling the Ruin and Restoration of a Classic New Orleans Restaurant" Nominendid: * Eliza Strickland, SF Weekly, "Burnt Chefs" * Robb Walsh, Houston Press, "Guess Who's Making Your Dinner" NEWSPAPER FEATURE WRITING WITHOUT RECIPES Võitja: * David Leite, The New York Times, "In a '64 T-Bird, Chasing a Date With a Clam" Nominendid: * Fuchsia Dunlop, Financial Times, "Blind Tasting" * Janet Rausa Fuller, Chicago Sun-Times, "Fish Fraud: The Menus Said Snapper, but it Wasn't!" NEWSPAPER FEATURE WRITING WITH RECIPES Võitja: * Katy McLaughlin, The Wall Street Journal, "A New Taste Sensation" Nominendid: * Ronni Lundy, Santa Fe New Mexican, "At One With Bees" * Jill Wendholt Silva, The Kansas City Star, "Food Stamp Challenge: One Week, Four People and a Tight Budget" MAGAZINE FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS Võitja: * Howie Kahn, GQ, "The Wandering Chef" Nominendid: * Dave Gardetta, Los Angeles Magazine, "The 800th Plate" * John Powers, Departures, "Dim Sumptuous" MAGAZINE FEATURE WRITING WITH RECIPES Võitja: * Betty Fussell, Saveur, "American Prime" Nominendid: * Barbara Kafka, Saveur, "Toss and Serve" * Zak Pelaccio, Food & Wine, "An American Chef's Malaysian Love Story" MAGAZINE FEATURE WRITING WITHOUT RECIPES Võitja: * Manny Howard, New York Magazine, "My Empire of Dirt" Nominendid: * Rob Patronite and Robin Raisfeld; Michael Idov; Emma Rosenblum, New York Magazine, "Cartography: The Complete Road Map to New York City Street Food" * Alan Richman, GQ, "Year of the Pig" RESTAURANT REVIEWS Võitja: * Brad A. Johnson, Angeleno, "Hampton's," "Sona," "The Penthouse" Nominendid: * Colman Andrews, Gourmet, "Super Tuscan," "Next Mex," "Savoy Fare" * Jason Sheehan, Westword, "Lost and Found," "Holiday," "After Dark" REPORTING ON NUTRITION OR FOOD-RELATED CONSUMER ISSUES Võitja: * Peter Jaret, EatingWell, "The Search for the Anti-Aging Diet" Nominendid: * Brandon Bailey, San Jose Mercury News, "Where Does Your Food Really Come From?" * Sasha Chapman, Toronto Life, "Sitting Ducks" FOOD-RELATED COLUMNS Võitja: * Corby Kummer, The Atlantic, "The Rise of the Sardine," "The Art of Aging Well," "The Magic Brewing Machine" Nominendid: * Anya von Bremzen, Travel + Leisure, "Best New Restaurants 2007," "Tastes of Europe," "Viva la Tapa" * Julia M. Usher, Sauce Magazine, "Prep School" ("Braising: A Magical Transformation from Tough to Tender," "Quick-Process and Refrigerator are Two Pickles You'll Want to Be In," "In the Game of P?te ? Choux, the Classical Method Wins") WEBSITE FOCUSING ON FOOD, BEVERAGE, RESTAURANT, OR NUTRITION Võitja: * Epicurious.com, Tanya Steel Nominendid: * Chow.com, Jane Goldman * Starchefs.com, Antoinette F. Bruno MULTIMEDIA WRITING ON FOOD Võitja: * Josh Ozersky and Daniel Maurer, nymag.com, "Grub Street" Nominendid: * Sara Dickerman, Slate Magazine, "A Chef's So-Called Life: What Movies Get Right-and Wrong-About Life in the Kitchen" * Natalie MacLean, NatalieMacLean.com, "When Food Fights with Wine" M.F.K. FISHER DISTINGUISHED WRITING AWARD Võitja: * Junot D?az, Gourmet, "He'll Take El Alto" Nominendid: * Francine Prose, Saveur, "Religion Found" * Alan Richman, GQ, "The Seven Temples of the Food World" | |
Nipitiri
Abikokk 2008-06-12 11:08:45 |
Pille:
H. F-W retseptid, niipalju kui neid olen teinud, on alati väga head olnud. Kardan aga, autori ja River Cottage stiili aimates, et liharaamat algab nülgimisest ja soolikate eemaldamisest...? (Tegelikult liialdan muidugi, aga üks kanaretsept, mis algas kitkumise õpetusega, ei lähe meelest).
Siia ka valik Hugh Fearnley-Whittingstalli retsepte BBC Food veebist. COOKBOOK OF THE YEAR * The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Ten Speed Press) |
|
|
Pille
Nami-Nami peakokk 2009-03-25 16:45:36 |
James Beard Foundation Book Awards 2009 Finalists American Cooking: Arthur Schwartz's Jewish Home Cooking by Arthur Schwartz Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans edited by Marcelle Bienvenu and Judy Walker Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose Baking: BakeWise: The Hows and Whys of Successful Baking by Shirley O. Corriher Baking for All Occasions by Flo Braker The Art and Soul of Baking by Sur La Table and Cindy Mushet Beverage: The Harney & Sons Guide to Tea by Michael Harney The Wines of Burgundy: Revised Edition by Clive Coates M.W. WineWise by Steven Kolpan, Brian H. Smith, and Michael A. Weiss Cooking from a Professional Point of View: Alinea by Grant Achatz The Big Fat Duck Cookbook by Heston Blumenthal Under Pressure: Cooking Sous Vide by Thomas Keller General Cooking: How to Cook Everything (10th Anniversary Edition) by Mark Bittman Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild Healthy Focus: Cooking with the Seasons at Rancho La Puerta by Deborah Szekely and Deborah Schneider The EatingWell for a Healthy Heart Cookbook by Philip Ades and the editors of EatingWell magazine The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger International: Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen Southeast Asian Flavors by Robert Danhi Photography: The Big Fat Duck Cookbook by Heston Blumenthal Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte Haute Chinese Cuisine from the Kitchen of Wakiya by Yuji Wakiya Reference and Scholarship: Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg The Science of Good Food by David Joachim and Andrew Schloss with A. Philip Handel, Ph.D. Single Subject: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings by Joyce Goldstein The Best Casserole Cookbook Ever by Beatrice Ojakangas Writing and Literature: In Defense of Food: An Eater's Manifesto by Michael Pollan Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop Raising Steaks: The Life and Times of American Beef by Betty Fussell | |
jf
Kokaõpilane 2011-01-19 16:08:57 |
Kas kellelgi on juba kodus olemas ka "The Flavor Bible"? Arvamusi? Mõtlesin selle tellida endale, kuna minu toitude maitsvus tundub alati jäävat maitsestamise ja maitsete sobitamise taha. | |
|
Pille
Nami-Nami peakokk 2012-05-12 16:26:59 |
Tänavused auhinnad RAAMATUAUHINAND 2012 James Beard Foundation Book Awards Presented by Green & Black’s Organic Chocolate For cookbooks published in English in 2011. Cookbook of the Year Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (The Cooking Lab) Cookbook Hall of Fame Laurie Colwin Home Cooking and More Home Cooking American Cooking A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson (Clarkson Potter) Baking and Dessert Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer (Artisan) Beverage Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas by Brad Thomas Parsons (Ten Speed Press) Cooking from a Professional Point of View Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet (The Cooking Lab) General Cooking Ruhlman’s Twenty by Michael Ruhlman (Chronicle Books) Focus on Health Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson (Ten Speed Press) International The Food of Morocco by Paula Wolfert (Ecco) Photography Notes from a Kitchen: A Journey Inside Culinary Obsession Artist/Photographer: Jeff Scott (Tatroux) Reference and Scholarship Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920 by Andrew P. Haley (The University of North Carolina Press) Single Subject All About Roasting by Molly Stevens (W.W. Norton & Company) Writing and Literature Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (Random House) 2012 James Beard Foundation Journalism Awards For articles published in English in 2011. Publications of the Year Amanda Hesser and Merrill Stubbs Food52 Darra Goldstein Gastronomica Cooking, Recipes, or Instruction Anna Thomas EatingWell “The Soup for Life” Environment, Food Politics, and Policy Ben Paynter Fast Company “The Sweet Science” Food Coverage in a Food-Focused Publication Saveur James Oseland Food Coverage in a General-Interest Publication Lesley Bargar Suter Los Angeles “Chinese Food in L.A.,” “It's Time for Breakfast in L.A,” “Food Lovers Guide” Food Culture and Travel Fuchsia Dunlop The Financial Times “Global Menu: Kicking Up a Stink” Food-Related Columns Lettie Teague The Wall Street Journal On Wine: Lettie Teague: “Drink, Memory: How to Remember that Wine;” “In Praise of the One-Cabernet Lunch;” “May I recommend: Lessons of Great Sommeliers” Group Food Blog The Salt: NPR’s Food Blog Maria Godoy npr.org/blogs/thesalt Health and Well-Being Maureen O’Hagan The Seattle Times “Feeling the Weight: The Emotional Battle to Control Kids’ Diet” Humor Brett Martin GQ “The Hangover Part III Individual Food Blog Poor Man’s Feast Elissa Altman Poormansfeast.com “Craving the Food of Depravity” Personal Essay Cal Fussman Esquire.com “Drinking at 1,300 Ft: A 9/11 Story About Wine and Wisdom” Profile Susan Choi Food & Wine “The Spice Wizardry of Lior Lev Sercarz” Visual Storytelling Landon Nordeman Saveur “Soul of Sicily,” “BBQ Nation,” “Heart of the Valley” Wine, Spirits, and Other Beverages Sarah Karnasiewicz Imbibe “Fizzy Business” Craig Claiborne Distinguished Restaurant Review Award Alan Richman GQ “The Very Tasty Liberation of Paris,” “I Heart SF,” “Diner for Schmucks” [b]MFK Fisher Distinguished Writing Award[&b] John T. Edge Saveur “BBQ Nation” AJAKIRJANDUSAUHINNAD Presented by Lenox Tableware and Gifts For television, webcast, and radio programs aired in 2011. Radio Show/Audio Webcast Fear of Frying: Culinary Nightmares Host: Nina Barrett Area: WBEZ Producer: Jason Marck Special/Documentary (Television or Video Webcast) A Matter of Taste: Serving Up Paul Liebrandt Network: HBO Producers: Sally Rowe, Rachel Mills, and Alan Oxman Television Program, In Studio or Fixed Location Chopped Host: Ted Allen Network: Food Network Producers: Linda Lea, Dave Noll, and Vivian Sorenson Television Program, On Location Bizarre Foods with Andrew Zimmern Host: Andrew Zimmern Network: Travel Channel Producer: Andrew Zimmern Television Segment CBS News Sunday Morning Host: Martha Teichner Network: CBS Producers: Lauren Barnello, Jon Carras, Edward Forgotson, Patrick Lee, and David Small Video Webcast eatTV with Jamie Tiampo Eattv.com Host: Jamie Tiampo Producers: Suzanne Glickstein, Jimmy McCoy, and Jamie Tiampo Media Personality/Host (Television or Video Webcast) Host: Ted Allen Show: Chopped Network: Food Network | |
Foorum