Zapxpxau
Abikokk 2010-10-29 15:55:35 |
Kleebin siia Independentist nähtud fondüüretsepti. Recipe from L'Art du Fromage Ingredients to serve 4 125g each: comté, beaufort and emmental 150ml dry white wine pinch each of salt, pepper, nutmeg, garlic paste 2-3ml kirsch Heat the dry white wine to boiling point in a caquelon (fondue pan), throw in the seasonings, then melt the cheese in the mixture, keeping the heat high and stirring constantly. Serve over a chafing dish, and sprinkle in the kirsh just before serving. Issue each guest with a bowl and a long, pronged fork to spear and dunk their bread cubes. The Swiss would be more likely to mix gruy?re and emmental in equal quantities or add appenzeller for a bit of extra oomph. Note: Good, crusty white bread cut into large cubes is essential. Avoid baguettes: their interior may be too fluffy to hold the cheese. | |
Pille
Nami-Nami peakokk 2014-12-30 01:18:37 |
Nami-Nami head sõbrad Juustukuningad edastasid sellise väikese teate: Juustukuningates on olemas valmis fondüü-segud, mis on vaja lihtsalt kuumutada ja nautida, hind 8,95 € / pakk. Fondüünõusid on Juustukuningates erinevas suuruses ja nii küünla kui gaasilanmbiga versioone. Fondüü sisse sobivad juustud - gruyere, Maasdammer, Leerdammer, samuti noor Gouda - on samuti Juustukuningates olemas. | |
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Pille
Nami-Nami peakokk 2015-03-13 15:27:01 |
Saveur jagab fondüüretsepte: Sweet and Savory Fondue Recipes | |
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