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Nami-Nami peakokk 2014-10-29 11:40:24 |
Buzzfeed: 25 Classic Jewish Foods Everyone Should Learn To Cook
1. A comforting pot of MATZOH BALL SOUP
2. A beautifully braided CHALLAH
3. Flaky BOREKAS
4. A sweet or savory KUGEL
5. A spicy SHAKSHUKA
6. Perfectly crispy POTATO LATKES
7. Jelly-filled SUFGANIYOT
8. Spicy BAZARGAN
9. A chocolatey RUGELACH
10. A juicy BRISKET
11. Crunchy TAHDIG
12. A dairy-free, flourless CHOCOLATE CAKE
13. A hearty CHOLENT
14. A big COUSCOUS ROYALE
15. Pointy HAMANTASCHEN
16. A zesty ISRAELI SALAD
17. A hot DELI SANDWICH
18. An eye-watering MAROR
19. Meat-stuffed KIBBEH
20. Basic MATZOH BREI
21. Crispy FALAFEL
22. A Jewish-Style FRIED ARTICHOKE
23. Homemade dill PICKLES
24. Cured GRAVLAX
25. Apple Cake
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Pille
Nami-Nami peakokk 2015-03-04 18:29:14 |
Paar vanemat artiklit Eesti meediast: Juudi köögi kolme tuhande aasta vanune koššertoit @ Õhtuleht 2007 Juudi road ei ole peenutsevad, kuid neis on võlu @ Põhjarannik 2012 | |
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Pille
Nami-Nami peakokk 2015-03-23 13:10:47 |
Food Republic: Eating Druze: Seasonal Cooking Is A Virtue In Galilee, The Tuscany Of Israel
Foto: Jenny Miller
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Nami-Nami peakokk 2015-04-17 15:23:50 |
Ma nägin paaris toidublogis väljendit chametz-free, nii et vaatasin järgi: "Chametz is any food product made from wheat, barley, rye, oats, spelt, or their derivatives, which has leavened (risen). Our sages have determined that flour from any of these five grains that comes in contact with water or moisture will leaven, unless fully baked within eighteen minutes." Juudi köögi teema puhtalt siis. | |
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