Pille
Nami-Nami peakokk 2014-03-12 16:04:47 |
Teen selle rändrestorani (pop-up restaurant/underground restaurant) kohta eraldi teema. Nende tegemistel saab silma peal hoida Tumblr-is ja Facebookis. TLSi eestvedajaks on Kanadas sündinud-kasvanud eestlanna Kristina Lupp. | |
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Pille
Nami-Nami peakokk 2014-03-12 16:06:30 |
Ma olen varemgi nende kuulutusi jaganud, aga ürituste teemas. Siis siis aga uusim kuulutus:
PS Siin mõned Etioopia retseptid Nami-Namis.
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Pille
Nami-Nami peakokk 2014-05-28 18:34:50 |
French Cheese School
Saturday 31 May 2014
About 15 years ago I fell in love with cheese, real cheese, the kind of cheese that bleeds onto the cutting board when you slice into it. Also, that really stinky kind of cheese that fills the room with its pungent aroma, the kind of cheese that is banned on some French trains.
There are over 300 different varieties of French cheese, each one coming from a specific region, and made according to tradition.
So, you love cheese but don't know the difference between camembert and brie, or mimolette and morbier. And wouldn't you like to know how slice cheese properly and how to serve it...
All this and more will be revealed this Saturday at the TSC French Cheese School. Your teacher for the evening will be Jean-Michel Enard (a French wine importer, currently living in Tallinn). Jean-Michel has selected ten different types of cheese from France and will tell you about where they come from and how to enjoy them , and most importantly, what wines to drink with them.
Saturday 31 May @ 19.00
€35, including cheese, wine, and small snacks.
14 seats available.
And as always, the location of the event will be revealed upon payment.
To register, email tallinnsupperclub@gmail.com or ring 5399 1873.
? bient?t,
Kristina
Payment required in advance. Registered and paid guests only.
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Foorum