Kopeerin siia ühe Kanada supper club'i Portugali õhtu menüü, ehk on kellelgi abiks, kui hakkab ise portugali õhtusööki korraldama:
Clube Ceia – Portuguese Supper Club
Petiscos ~ Appetizers
Warm Citrus & Herb Olives and Lupini Beans
Sardine Pate on a Crostini with Quail Egg
Rissois de Camarao “Shrimp Turnovers”
Piri Piri Chicken Lolipops
Primeiro ~ First Course
Salt Cod Salad
Segundo ~ Second Course
Caldo Verde “Green Soup” (Portugal’s national dish)
Prato Principal ~ Main Course
Drunken Pork with Madeira Sauce
Herb & Garlic Green Beans
Potato Puree
Sobremesa ~ Dessert
Natas do Ceu “Cream from Heaven”
Foorum