Blondie
Abikokk 2008-07-17 20:42:15 |
Mis on "genoise"... internetis ringi vaadates tundub, et biskviitkoogi alaliik, aga mis täpsemalt? Kas keegi teab? Wikipeediast lugedes tundub, et see on justkui biskviit, kus terve muna vahustatakse koos ja kuumutakase samal ajal veevannis? Kuidas see üldse võimalik on? http://en.wikipedia.org/wiki/G%C3%A9noise_cake A Génoise Cake is a sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake. It is a whole-egg cake, unlike some other sponge cakes that beat their yolks and whites of the eggs separately; the eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time using "bain marie" or flame, to a stage known to patissiers as the "ribbon". | |
Qsti
Abikokk 2008-07-18 12:06:50 |
Genoise sponge retsepti järgi saab imemaitsva tordipöhja. Asi käib nii, et vesivannil vahustatakse munad ja suhkur kohevaks vahuks ja siis lisatakse kuivained. :) | |
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